Prosciutto Aged 20 Months

Principe's signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness. Principe’s newest product, Secolo-Blue Label, is cured at least 20 months and belongs to a numbered selection. Through the long ageing process, the Secolo acquires an enticing perfume and a meltingly tender texture. It is the ideal choice for the discerning buyer who pursues the highest quality he/she can find. The Secolos have a limited production of only 150 legs each month and every ham will be marked with a number indicating its position.