Prosciutto Aged 14 Months

The village of San Daniele, located in the province of Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto (an air-cured meat product): low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe's signature item, authentic San Daniele Prosciutto, is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness. The simple and only ingredients of Principe's San Daniele Prosciutto are traditional expertise, genuine Italian pork meat, salt and the patient work of time itself.