Use in place of butter for any cooking or serving application. Use as-is to sauté or season vegetables and proteins, brush onto bread, rolls, and pizza crust, or use as an ingredient in dipping sauces and other recipes.

Phase® Liquid Butter Alternative is the shelf-stable answer to adding rich, buttery taste and texture to foods at a lower and more consistent cost. Phase contains no artificial flavors, colors or preservatives, and is allergen and gluten free. With 25% higher yield than melting butter or margarine, it gives you the versatility to season, grill and sauté at high temperatures.