Use in place of butter for any cooking or serving application, including cooking vegetables and proteins, with added garlic flavor. Mix with lemon to baste fish and dip crab and lobster, brush on popcorn or make homemade garlic bread in a flash.

Phase® Liquid Butter Alternative is the shelf-stable answer to adding rich, buttery taste and texture to foods at a lower and more consistent cost. Phase contains no artificial flavors, colors or preservatives, and is allergen and gluten free. With 25% higher yield over melting butter or margarine, it gives you the versatility to season, grill and sauté at high temperatures. Phase® with Garlic is formulated to endure high heat while imparting rich garlic butter flavor. It contains no water or milk so won't burn, scorch, splatter or foam while delivering outstanding flavor. Phase with Garlic is perfect for brushing on warm breads or pizza crusts, tossing with pasta, or sautéing proteins.