Brown rice flour is flour that has been ground from brown rice kernels. These kernels have had the outer hulls removed, leaving the healthful bran layer. This whole grain flour is naturally gluten free and can be used as a wheat flour substitute in many dishes, especially in combination with other flours.

We're all for change. Changes in the way we eat, the way we farm, and the way we all live. Organic doesn't just happen, at least not anymore. Now we have to make conscious decisions to do something good for our bodies and to care for the earth. At Simple Seed we grow organic rice without the pesticides, herbicides, or additives that take away from its natural goodness and taste. Choosing a healthy lifestyle can be easy; all is takes is one Simple Seed.