Organic & Kosher

Pinto Beans are known for their creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to “speckled bean,” referring to its mottled skin, which becomes uniform when cooked. Pinto beans are excellent for chili, soups, salads, tacos, medleys and even making your own refried beans! Pinto beans are primarily comprised of carbs, fiber, and protein and also pack an incredible punch of vitamins and minerals.