Shelf stable pea protein crumbles with Indian spices, rehydrate with water or stock (2 parts crumbles to one part liquid).

Coconut milk, turmeric, garlic and other traditional curry spices give these plant-based protein crumbles an Indian twist. Made with sustainable pea protein, they're ideal for replacing ground meat in your favorite recipes. Shelf Stable, ready to cook in 5 minutes, 21g of protein per serving.