PINDI CHANA IS AN AUTHENTIC INDIAN RECIPE, CREATED BY THE MASTER CHEFS OF ITC HOTELS. CHICK PEAS ARE SIMMERED TILL TENDER IN AN AROMATIC TOMATO GRAVY, CREATING A HEARTY, WHOLESOME DISH. THIS GOURMET DELIGHT IS NOW AVAILABLE IN A READY-TO-EAT PACK. JUST HEAT & EAT MICROWAVEABLE