Pork Tamale

Our Pork Tamales in Red Sauce are prepared with soft masa, perfectly seasoned pork, and rich red sauce all made by hand using recipes passed down through generations, then assembled and wrapped in paper husks before being steamed. And while making tamales by hand can be a long process, all you have to do to for your customers to enjoy a taste of authentic Mexico is open the package, heat and serve. Pork Tamales in Red Sauce can be served as an entrée, side dish or appetizer.