Our Cheese and Green Chili Tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese and fire roasted green chilies are then wrapped in cornhusks to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, all you have to do for your customers to enjoy a taste of authentic Mexico is open the package, heat and serve. Cheese and Green Chili Tamales can be served as an entrée, side dish or appetizer.