We mill this 100% whole wheat flour on a short flow roller mill where the bran and germ are not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The fine granulation of this flour will give you a super smooth dough while the high-protein content will yield bread with tons of volume. This is a fantastic organic flour for 100% whole wheat artisan and pan (sliced) bread. It’s also perfect for bread formulas that call for a smaller percentage of whole-grain flour.