This unbleached malted organic bread flour – a blend of organic hard red wheat – has been designed specifically for artisan bread baking. In fact, this is our #1 selling wheat flour and is used by hundreds of bakeries around the country. The addition of malt increases enzymatic activity during fermentation. This yields bread with greater volume without diminishing the integrity of the open crumb. It also increases the depth of color in your crust. This is the best malted organic bread flour for baguettes and sourdough breads of any shape and size. This organic flour also works very well in laminated doughs and quick doughs.